A little theatre, a little this, a little that. In the early 70s I attended a party where my friend had a decorated cake. I thought she had purchased it. When I learned she had done this herself, that sparked a kind of interest in me. It was something I wanted to learn, because I saw this not just as food, but as artistry.
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One day she mentioned where she picked up her supplies — a place out in Queens called Deco Cake and Candy School. Back in the US in the 70s, you only saw buttercream icing, piped borders, piped roses and piped greeting. The only time you saw a cake decorated in the English style with royal icing — where the cake is covered in rolled fondant with beautiful, delicate pipe work and hand-shaped flowers — was at salon-style competitions. I started to enter competitions. I had a teaching background so I figured if I can teach computer science, I can certainly teach them to pipe a line of icing, pipe borders, learn the science of cake art.
He knew we needed to teach the career students skills in piping and modeling work. He also wanted to offer cake decoration in the recreational division. Before you started teaching you have said that cake decoration was traditionally learned from books. Why then create an intensive, in-person program? Very few people have the ability to look at a picture or read instruction and be able to execute it.
A hands on class is very important because it helps correct problems, like holding the pastry bag at the wrong angle. Once you have a foundation of skills, you can build on that by applying those techniques in a different way. What are three things people who are going into this industry should know?
To that point, you need to learn how to make a plethora of icings. Today, when people bite into a cake, they want a complexity of flavor. Finally, you should learn a variety of ways to make a cake look beautiful. Your email address will never be sold or distributed to a third party for any reason. Due to the high volume of feedback, we are unable to respond to individual comments. Sorry, but we can't respond to individual comments.
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Kelly Jaynes Cake Boutique – Cake Decorating Courses, Shop and Cakes
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- Cake decorating project sheets.
- Five Funny Fantasies.
- Fun Cake Decorating Ideas on this Page?
Free pickup today. In stock at San Leandro, Davis St. Individuals of all experience levels are welcome to come learn how to decorate a beautiful and unique cake, cupcakes and biscuits with our cake decorating courses. We offer technique courses of all sorts as well. Do not let the thought of decorating a cake, cupcake or biscuit intimidate you!
With our courses, we break down the steps so they are simple to complete and easy to follow. If you have any questions or need assistance as we progress through the course, we love to help! Whether going solo or coming with friends, our courses are a fun experience and great way to learn a new skill.